How are you identifying operational issues that affect speed of service in your locations?
Speed of service issues can't be pinpointed to just one thing. It's death by a thousand cuts.
All of these and more will have a negative impact on speed of service.
What if you could have a system in place that would help you identify and remediate issues before they affect speed of service? What would that do for your operations?
A system that could provide above store leaders real-time data showing the issues have been remediated as well as insights into the root problem so that process changes can be made to avoid the issue in the future?
Maybe the solution is simple: we need larger trash cans to handle the rush. By the way this is a real example that one of our customers figured out.
We have helped thousands of restaurant operators with speed of service and can help you too. Schedule a quick introduction call below to explore whether further discussions would be beneficial.
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